INGREDIENTS
1 large pkg cream cheese, softened
1 cup grated sharp cheddar cheese
1/2 cup crumbled blue cheese
1 Tbsp butter
1/2 tsp curry
1 cup flaked coconut
DIRECTIONS
Combine cheeses until well blended. Chill and form into log. Melt butter in small pan, stir in curry and coconut. Stir until coconut is slightly toasted. Drain on paper towel. Roll cheese log in coconut mixture and coat well. Serve with crackers and fruit.