INGREDIENTS
4 sheets of Matzo
2 eggs
salt and pepper to taste
1 Tbsp butter or margarine
DIRECTIONS
Soak the matzo in water until soggy (about 30 seconds). Break the matzo into a bowl into 1″ to 1 1/2″ pieces. Beat the eggs and pour over the matzo. Add salt and pepper and mix well. Melt butter or margarine in a large frying pan and when hot add the matzo mixture. Stir until the egg is cooked. Serves 1 – 2.