INGREDIENTS
12 slices bacon, chopped
6 scallions, thinly sliced
12 eggs
3/4 lb fresh mushrooms, thinly sliced
1 1/2 cups milk
3/4 tsp seasoned salt
3 3/4 cups shredded Monterey Jack cheese
DIRECTIONS
Fry bacon until brown. Drain, reserving 2 Tbsp fat. Sauté scallions and mushrooms in the fat until limp. Beat eggs with milk and salt. Stir in bacon, scallions, mushrooms and 3 cups cheese. Pour mixture into a greased shallow 2 quart baking dish. Bake uncovered for 35-40 minutes until set and slightly brown. Sprinkle with remaining 3/4 cup cheese. Return to oven until cheese melts. Bake at 350 degrees. Serves 8.