INGREDIENTS
Olive oil
12 large fresh mushrooms, stems removed and caps wiped clean
1 small lemon, halved
1/2 cup Pesto
1/3 cup freshly grated Parmesan or Romano cheese
DIRECTIONS
Preheat oven to 375 degrees. Brush bottom of baking dish with olive oil. Rub mushrooms caps with lemon to prevent darkening. Arrange rounded side down in single layer in baking dish. Fill mushrooms with Pesto. Sprinkle tops with 2 1/2 Tbsp cheese. Drizzle small amount oil over each. Bake until filling bubbles, 8-12 minutes. Sprinkle with remaining cheese and serve.