Sour Cream Mocha Cake (Peggy’s Sister)

INGREDIENTS

Combine:
3 cups sifted flour
3 tsp baking powder
1 tsp baking soda

Combine:
1 cup chocolate chips
1/2 cup packed brown sugar
3 Tbsp instant coffee

Batter:
1 cup white sugar
1/2 lb margarine
3 eggs
1 cup sour cream

DIRECTIONS

Cream white sugar and margarine. Add eggs one at a time and mix well. Add flour mixture alternately with sour cream. Spoon 1/3 of the batter into well greased bundt or tube pan. Sprinkle with half the chocolate mixture. Add 1/3 batter again, and sprinkle with remaining chocolate mixture. Add remainder of batter. Bake 350 degrees for 70 minutes.