INGREDIENTS
2 squares unsweetened chocolate
2 cups sifted cake flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 cup margarine, softened>
1 cup sour cream
2 eggs
1 tsp vanilla
1/4 cup hot water
DIRECTIONS
Preheat oven to 350 degrees. Grease and flour 2 8″ layer pans. Melt chocolate and let cool. Sift flour with sugar, baking soda and salt. Add margarine and sour cream and beat at medium speed for 2 minutes. Add eggs, vanilla and chocolate and hot water. Beat another 2 minutes. Bake 30 – 35 minutes. Turn layers out and frost when cool.