INGREDIENTS
1 lb shrimp
6 Tbsp butter
2 cloves garlic, finely minced
2 Tbsp finely chopped onion
1/2 cup finely chopped mushrooms
1/2 cup breadcrumbs
1/2 cup white wine
salt and pepper to taste
1 Tbsp chopped fresh parsley
2 tsp chopped fresh tarragon or 1 tsp dried
1 lemon quartered
DIRECTIONS
Steam shrimp just until done. Shell and arrange in shallow baking pan. Melt 1/2 the butter in a skillet and sauté the garlic and onion until soft. Add mushrooms and sauté over high heat for two minutes. Add remaining butter and heat. Stir in bread crumbs and enough wine to moisten the mixture. Blend in salt and pepper, parsley and tarragon. Spread mixture over the shrimp and bake 350 degrees until topping is brown, 10-15 minutes. Garnish with lemon.