INGREDIENTS
1/2 lb ground beef
1/4 cup chopped onion
2 Tbsp chopped green pepper
3/4 cup refried beans
1/4 cup shredded cheddar cheese
1 Tbsp Ketchup
1 1/2 tsp chili powder
4 doz. wonton skins
Vegetable oil
Taco sauce
DIRECTIONS
Combine beef, onion and green pepper in a large skillet. Cook until meat is browned, stirring to crumble. Pour off drippings. Add beans, cheese and ketchup and chili powder. Stir Well. Place 1 tsp of mixture in the center of each wonton skin. Fold top corner over filling, fold side corners over and then roll up jelly roll style. Moisten edges with water to seal. Heat 1 1/2 inches of oil to 375 degrees in a large skillet or wok. Fry 6 at a time 30 seconds on each side until golden. Drain on paper towels. Serve with Taco sauce.