INGREDIENTS
1 pkg yeast
1 cup sour cream
4 cups un-sifted flour
3 egg yolks, well beaten
1/2 lb butter
1/2 cup sugar
pinch salt
Filling:
any flavor jam
raisins
ground nuts
cinnamon
sugar
shredded coconut
DIRECTIONS
Have all the dough ingredients at room temperature. Crumble yeast into cream. Alternately add the flour and the eggs. Cream together butter, sugar and salt and blend thoroughly into the batter. Divide the dough into 4 parts. Wrap each in waxed paper and refrigerate overnight. Roll out each part of dough into a strip 6″ x 1/8″ thick. Spread each with jam and sprinkle all or some of the filling ingredients. Roll up like a jelly roll and cut each roll into 1/2″ slices. Place on greased cookie sheets and bake 375 degrees for 20 – 30 minutes.