INGREDIENTS
2 cups lentils (washed and picked over)
8 cups water
1 large onion, chopped
2 or 3 ribs celery, chopped
2 carrots, chopped
handful chopped fresh parsley
salt and pepper
DIRECTIONS
Bring lentils and water to boil and let simmer for 1/2 hour. Add onion, celery, and parsley and carrots. Add salt and pepper and continue to cook another hour. Slice one or two hot dogs into soup the last 10 minutes of cooking. Serves 6-8.