INGREDIENTS
3 or 4 medium potatoes peeled and diced
2 carrots, sliced
2 ribs celery with leaves, sliced
1 large onion, sliced
2 Tbl butter
2 Tbl flour
salt and pepper
DIRECTIONS
Combine potatoes, carrots and celery in large pot and cover with cold water. Cook. While potatoes are cooking, sauce the onion in the butter until soft. Add the flour and cook until smooth and slightly brown. Add to potato mixture and stir and simmer. Add salt and pepper to taste. Serves 6-8.