INGREDIENTS
1 pkg frozen chopped broccoli
1 onion, peeled and quartered
1/2 cup chicken broth
1 clove garlic
1 potato, peeled and quartered
salt and pepper to taste
1 cup skim milk or mixture ricotta cheese and milk
1/2 tsp curry
DIRECTIONS
Steam all vegetables. When soft, put in pot with broth. Add curry and simmer. Puree soup, add milk and correct seasonings. Serves 4 – 6.