DIRECTIONS
Saute sliced carrots, onions, mushrooms, peppers and celery in margarine. Spread on bottom of shallow baking pan. Dip each filet in milk and then in cornflake crumbs. Layer on top of vegetables. Bake at 350 degrees for 30 minutes. Mix plain yogurt and ketchup (just enough to turn pink). Spread on fish and bake 10 minutes longer. Sprinkle with dill and serve.