INGREDIENTS
2 lbs ground beef
1 egg
salt and pepper
1/4 tsp garlic powder
1 bottle chili sauce
1 jar grape jelly
DIRECTIONS
Mix meat with egg and seasonings. Make into cocktail size balls about 1″ in diameter. Brown in frying pan. Pour away fat. In a pot, combine the sauce and jelly. Add browned meat balls and cook for an hour. Serve hot from chafing dish with tooth picks.