INGREDIENTS
Fresh swordfish 1 1/2″ thick slices. 1/2 lb per person.
1 cup clarified butter
juice of 1 lemon
1 Tbl chopped parsley
1 Tbl chopped chives
1 Tbl chopped tarragon
fresh ground pepper
DIRECTIONS
Marinate fish about two hours in any Italian salad dressing. Remove from refrigerator 1/2 hour before cooking. Drain off dressing and baste with the sauce while grilling. Grill about 20-30 minutes.