INGREDIENTS
3 or 4 small carrots
1/2 lb snow peas
dash white pepper
1 lb fresh sole or flounder filets
8 thin slices and 1 tsp minced fresh ginger
4 scallions, cut in half crossways
1 tsp vegetable oil
zest of 1 orange, cut in fine shreds
1 tsp garlic, minced
2 1/2 Tbl soy sauce
DIRECTIONS
Put steam basket in pan with 1″ water. Scrub carrots and cut into 2 1/2 x 1/4″ sticks. Place in basket with snow peas. Sprinkle with white pepper. Starting at narrow tail end, roll up each filet half loosely. Arrange on top of vegetables. Arrange ginger slices and scallions on top of fish. Cover and steam 8 minutes. Meanwhile make sauce. Warm oil in small skillet over medium heat. Add orange zest and cook until it begins to curl, about 30 seconds. Add soy sauce and 3 Tbl water. Bring to boil and pour sauce over fish and veggies to serve. Serves 4.