INGREDIENTS
1 lb fish filets
2 Tbsp lemon juice
1 tsp salt
1 Tbsp margarine
1/4 cup slivered almonds
2 drop Tabasco
DIRECTIONS
Sprinkle fish with lemon, salt, and pepper. Place on greased broiler and broil until tender. Turn. Sauté almonds and Tabasco in margarine. Pour over fish and garnish with parsley.