INGREDIENTS
2 lbs tart apples, cored, peeled and cut into 1/2″ slices (6 cups)
2 Tbsp lemon juice
2 Tbsp packed brown sugar
1 tsp cornstarch
1 tsp cinnamon
1/2 tsp nutmeg
1 cup granola
3 Tbsp flour
2 1/2 Tbsp butter, room temperature
1/2 cup apple juice
DIRECTIONS
Heat oven to 350 degrees. Coat an 11 x 7″ baking dish with vegetable cooking spray. In a medium size bowl toss apples, lemon juice, sugar, cornstarch, cinnamon and nutmeg until blended. Spread in prepared dish. In same bowl mix granola, flour and butter with a fork until blended. Crumble evenly over apple mixture; pour apple juice on top. Cover dish with foil. Bake 30 minutes. Remove foil and bake 10 – 15 minutes longer until apples are tender. Serve warm. Serves 8.