INGREDIENTS
3/4 cup butter
1/4 cup sugar
5 Tbsp cocoa
2 egg
1 tsp vanilla
1 2/3 cups graham cracker crumbs
1 cup coconut
1/2 cup chopped raisins
1/4 cup butter
2 cups sifted confectioners sugar
1 egg
DIRECTIONS
Grease a 9″ square cake pan. Combine the butter, sugar, cocoa, egg, and vanilla in a saucepan. Cook over medium heat, stirring until thick and smooth then stir in the graham cracker crumbs, coconut, raisins. Press the mixture into the pan. Cream the butter, confectioners sugar, and egg together. Spread over crumb mixture and chill. Melt 4 squares semi-sweet chocolate. Spread chocolate on top and chill again. When set cut into small squares.