INGREDIENTS
Marinade:
3/4 cup dry vermouth
1/4 cup soy sauce
2 tsp sugar
1 tsp minced fresh ginger
1 1/2 lbs shrimp, shelled and deveined
DIRECTIONS
In small saucepan combine vermouth, soy, sugar, and ginger. Bring to boiling. Remove from heat. Split shrimp down the back without cutting through. Flatten. Marinate 10 minutes. Preheat broiler. Spray broiler pan with Pam. Remove shrimp from marinade and place on broiler pan. Broil shrimp 3″ from heat 2-3 minutes each side. Serves 6.