INGREDIENTS
1 can bean dip
1 can diced green chilies
1 carton avocado dip
1 small can chopped black olives
3 hard boiled eggs, chopped
1 medium tomato, chopped
1 cup shredded cheddar cheese
Tortilla chips or veggies
DIRECTIONS
On a plate spread the bean dip into a 7″ or 8″ circle. Top with the drained chilies. Then avocado, then drained olives. Spread each in even layer. Sprinkle on egg, then cheese and last tomato. Serve with Tortilla, Corn Chips , or firm crackers.