INGREDIENTS
Cake:
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla
2 cups sifted flour
1 tsp soda
1 tsp baking powder
1 tsp salt
1 cup sour cream
Filling:
2/3 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla
1 tsp ground cinnamon
1 cup walnuts chopped
2 Tbsp melted butter
DIRECTIONS
Cream butter and sugar thoroughly. Add eggs one at a time, beating well until blended. Stir in vanilla. Mix and sift flour, soda, powder and salt. Add to creamed mixture alternately with sour cream beginning and ending with flour. Pour 1/2 the batter into a buttered 8″ pan. Spread with 1/2 the filling mixture and cover with the rest of the batter and top with remaining filling. Bake at 350 degrees for 50 minutes.
If you double this recipe it makes three loaves and freezes well.