Sponge Cake (Reba Rothstein)

INGREDIENTS

Seperate 7 eggs
Beat 1 1/2 cups sugar with the yolks until almost white.
1/2 cup orange juice
1 tsp lemon juice
1 tsp almond extract
1 1/2 cups cake flour, add at low speed.

DIRECTIONS

Beat egg whites in another bowl and add 1 1/2 tsp baking powder beat until whites hold peaks. Fold into yolk mixture. Bake at 325 degrees for 1 hour in a tube pan.