INGREDIENTS
You will need:
double boiler, 10 x 15 pan, and some sheets of aluminum foil
In top of double boiler over moderate heat combine, stirring often:
2 eggs
12 oz semi-sweet chocolate chips
4 Tbsp butter
DIRECTIONS
In the bottom of a large pan (10 x 15) spread out: 1 pkg of miniature colored marshmallows and 1 1/2 cups walnuts, chopped. When the chocolate and butter have melted completely, pour this well blended mixture over the nuts and marshmallows and mix together well. At this point form the mixture into three rolls. Just use your fingers and a spoon to mound the chocolate and the marshmallows up. Place one log at each end and another in the middle of the pan. Place the pan in the refrigerator 2 hours. Tear 3 rectangles of foil, each large enough to wrap one log. Sprinkle the top square heavily with confectioners sugar (sifted). Using a wide spatula carefully lift one of the rolls off the pan and lay on top of the sugar. Sprinkle top with more sugar. Bring up the sides and wrap well. Repeat with other rolls. Keep refrigerated until you need them. Slice thinly. Makes 36.