INGREDIENTS
2 1/2 chicken breasts, skinned and boned
1/2 cup flour
3/4 cup oil
1 cup chopped onions
1 cup chopped green peppers
1 tsp minced garlic
2 cups raw rice
2 tsp salt
1/2 tsp pepper
1/8 tsp saffron
1 1/2 cups chopped tomatoes
3 cups chicken broth
dash cayenne
DIRECTIONS
Roll chicken in the flour. Heat oil and brown chicken. Remove. To oil, add onions, peppers, garlic, and rice. Cook until rice is translucent. Return chicken and add seasoning, tomatoes, and broth. Stir. Cover and bake 350 degrees for 45 minutes until all is tender.