INGREDIENTS
2 whole chicken breasts, skinned and boned
1/2 cup water chestnuts, sliced
1/2 cup green pepper, diced
1 cup mushrooms, sliced
1/4 cup cashew nuts
2 Tbl hoisin sauce
1 Tbl soy sauce
1/2 tsp salt
1 Tbl sherry
1 Tbl cornstarch
4 Tbl oil
DIRECTIONS
Mix the chicken with the sherry, soy, and cornstarch. Stir fry chestnuts, green pepper, and mushrooms in oil. Add salt and set aside. Heat oil in pan and stir fry the chicken. Add hoisin and mix. Add cooked vegetables and nuts. Serves 4.